Currently I am on Martha's Vineyard Island spending some quality time with my family at their summer home. Even though Pastry School doesn't start for me until September 29th, my four-year-old assistant baker and I are hard at work keeping ourselves in practice. Together we made a chocolate cake with chocolate frosting -- A tried and true toddler favorite (even though Grampy ate more slices than anyone else). Point of the story: Though this first Post has nothing to offer in the way of San Francisco pastry deliveries... I just want to let you all know that I, with the help of my nephew, am gearing up for a great, and extremely sweet, Fall of baking.
