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"5$? Are you sure? Can you weigh it again? There must be some mistake." I tried to reason with the shop-keeper, but apparently it was indeed possible and nonnegotiable -- my one, single peach was going to cost me $5. How can this happen? A confluence of realities with which I am all too familiar: An adorable boutique farm-stand serves the wealthiest clientele of an already famous resort island. Most likely, they could charge $50 for that same peach and most of their shoppers wouldn't blink an eye. How did I fall into this ridiculous scenario? One simple answer: I smelled the peach from across the room. It called to me, and I came running. At least it made a delicious tart.