Friday, April 29, 2011

Happy Spring!

Easter couldn't come and go without some sweet pastel indulgence. This year the festive desserts of choice were Robin's Nest cupcakes. Each little (gluten-free!) chocolate cake had a selection of malted candy eggs nestled into a nest of toasted coconut.

Check this out: I have my very own Easter Bunny! A tiny 3-pound rabbit named Charlie was in fine spirits on this special bunny-centric day -- and as always, very curious about all the sweet treats around my (sorry, I mean our) kitchen...