Wednesday, May 1, 2019

Flash forward to 2019


A lot has happened in the years since I last posted. To name a few of the milestones... I went to culinary school in NYC, moved to Italy, moved to Boston, got my dream job making recipes at America’s Test Kitchen, and had a baby! I’m going to try to “back fill” some posts with stories about my adventures in butter, sugar, and flour. Stay tuned for some cakes I made for Cook’s Country magazine. Good to be back!