A delicious, flaky, buttery biscuit... does it get any better? Warm it up in the oven, cut it open, watch the steam rush up, slap a little jam inside... the perfect breakfast! Or... Try one of my bacon, cheddar, scallion biscuits -- a meal all on its own! Email me if you are interested...
Monday, October 20, 2008
Pastry of the Week: Biscuits!
A delicious, flaky, buttery biscuit... does it get any better? Warm it up in the oven, cut it open, watch the steam rush up, slap a little jam inside... the perfect breakfast! Or... Try one of my bacon, cheddar, scallion biscuits -- a meal all on its own! Email me if you are interested...
