And for my family, friends, and health, of course! But I would be lying if I didn't say that a large portion of this Thanksgiving was spent baking, frosting, decorating, and thinking about cake. Thankfully, it all turned out pretty well. I made a three layer pound cake with homemade lemon curd in between the layers. It's frosted in a vanilla Swiss buttercream and the flowers on top are real and edible!
Saturday, November 29, 2008
I Am Thankful For... Cake
And for my family, friends, and health, of course! But I would be lying if I didn't say that a large portion of this Thanksgiving was spent baking, frosting, decorating, and thinking about cake. Thankfully, it all turned out pretty well. I made a three layer pound cake with homemade lemon curd in between the layers. It's frosted in a vanilla Swiss buttercream and the flowers on top are real and edible!
