Here we have Almond Vanilla Bean Ice Cream.
Wednesday, June 3, 2009
I Scream. You Scream.
We all scream for ice cream. And why shouldn't we? It's delicious! And now.. I've been churning my nights away making my very own ice cream. It's a beautiful sight to watch milk, cream, a little sugar, and egg yolks gently simmer together, cool down, and then spin their way into a fluffy, frozen, fantastic scoop of ice cream. It's even more enchanting to be able to make ANY kind of ice cream you want. Dark Chocolate? Lavender? Caramel Swirl? Strawberry Rose? Blueberry? Anything!