Wednesday, June 3, 2009

I Scream. You Scream.

We all scream for ice cream. And why shouldn't we? It's delicious! And now.. I've been churning my nights away making my very own ice cream. It's a beautiful sight to watch milk, cream, a little sugar, and egg yolks gently simmer together, cool down, and then spin their way into a fluffy, frozen, fantastic scoop of ice cream. It's even more enchanting to be able to make ANY kind of ice cream you want. Dark Chocolate? Lavender? Caramel Swirl? Strawberry Rose? Blueberry? Anything!

Here we have Almond Vanilla Bean Ice Cream.